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不同成熟度果实过氧化物酶同工酶酶谱有明显差异，可以作为鉴定绿熟果成熟度的一个生理生化指标。
The difference appearing among peroxidase isoenzyme charts in fruits at different ripening stages could be considered as a physiological biochemical index for determining mature-green fruits.
甜椒的果实其果，用来烧菜，做色拉或绿橄榄的佐料。
The fruit of this plant, used in cookery, Salad, and as stuffing for green olives.
氰不敏感呼吸比率与果实成熟度有关，未熟绿果比半熟果和成熟果的高。
The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
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