浓厚的葡萄酒通常口感好像水果干，如葡萄干，无花果干，或柑橘类果皮干。
Fortified wines often taste of dried fruit such as sultanas, dried figs, or citrus peel.
柑橘属水果或甜瓜(包括西瓜)的果皮，鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in control fruit.
应用推荐