对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
所研究的果汁包括：苹果、黒莓、蓝莓、椰子、越橘、接骨木果、葡萄、葡萄柚、柠檬、酸橙、菠萝和石榴等市场常见果品。
Juice studied include: apples, black raspberries, blueberries, coconut, blueberry, elderberry fruit, grapes, grapefruit, lemon, lime, pineapple and pomegranate fruit, such as common market.
澳洲干白佳酿，净爽自然，橙果芳香甜美清新。
White wine from Australia with expression of citrus fruits very refreshing.
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