果梗上升的或极叉开。

Fruiting pedicels ascending or divaricate.

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核果类的北京14号桃和黄油桃果皮呼吸占果实呼吸总量的96%左右，果梗呼吸占4%左右。

The proportion of peel respiration of Beijing No. 14 peach and in stone fruit, such as Yellow Nectarine, was about 96%, and that of stem respiration was about 4%.

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结果表明，葡萄不同部位SO2的残留量是不同的，残留量由大到小的顺序是果梗、穗轴、果刷、果皮、果肉。 食用之前浸水和裸放皆可降低果粒中SO2残留量。

The results shown that SO2 residue from high to low was pedicel, stem, skin, brush and flesh, before eating, dipping or opening in the air can decrease SO2 residue.

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