本研究为果渣资源的综合利用提供了应用依据和技术支持。
The study can provide application foundation and technical support for comprehensive utilization of apple pomace .
变温压差膨化干燥是一种新型的果蔬干燥技术，在胡萝卜加工中的应用还处于起步阶段。
As a method of drying, the explosion puffing drying at variable temperature and pressure difference is a new technology.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
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