这些结果为该复合处理在枇杷果实保鲜中的应用提供了依据。
The data obtained can provide a foundation for application of the combined treatment in loquat fruit preservation.
研究了气调冷藏对龙眼果实保鲜效果、果实营养成分及理化指标的影响。
Changes in quality nutrition and physicochemical indices of longan fruits during storage was analyzed.
寻找安全有效的果实采后防腐、杀菌技术，已成为果实保鲜领域的重要课题之一。
Anticorrosion and sterilization technology has become an important subject after the fruits are picked.
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