瑞士干酪一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士。
A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.
龙俐鱼在南瓜中煎烤，点缀着营养健康、色彩丰富的蔬菜和浓厚、奶油味和果仁味十足的酱料。
Sole fillet baked in a pumpkin with healthful multicolor vegetables and a rich, creamy, nutty sauce.
制作工艺包括精选、切块片、绞味、配方组合、杀菌干燥、蜜炙、果仁碎末和包装。
The production process includes fine selection, dicing and slicing, flavor correcting, blending, sterilizing and drying, adding honey and pulverized nut, and packaging.
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