本文介绍了以鲜活花蛤为主要原料经暂养净化，添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。

The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.

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为云丰板栗定株定产、定枝定果、疏花疏果、限产保质、合理修剪、确定量化指标提供依据。

The results can provide basis for the control of yield, number of fruit, flower and fruit thinning, quality, rational pruning and quantitative indexes.

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