对新型防松结构的防松原理、受力状态进行了分析。
The looseproof principle and the state of force of a new type of looseproof structure are analysed.
挤出物呈多孔膨松结构，并且具有类似畜肉的韧性和咀嚼感。
The extrudates appear a sponge structure, and have the chewiness properties of meat. The results of scanning electron micrograph show t...
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