myricinic acid
三乙酸杨梅醇酯 Myricanol triacetate
·2,447,543篇论文数据，部分数据来源于NoteExpress
对杨梅果酒降酸技术进行了研究。
Deacidification on waxberry wine was studied.
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干型杨梅果酒的总酸含量影响酒的质量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
Research on technology improvemen of health bayberry wine;
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