《饮料工业》杂志|杨梅果醋发酵工艺研究 关键词: 杨梅;果醋;发酵;工艺 [gap=988]Key words: red bayberry;fruit vinegar;fermentation;technology
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The KB paper diffusion method was performed to screen the antibacterial activity of the rude component of the Myrica rubra kernel, and the pure compounds were bioactivity-guided separated. The compound separated was investigated according to antibacterial activity.2.
1.利用KB纸片扩散法进行抗菌活性筛选,对杨梅核中的化合物进行了跟踪分离,并对分离到的化合物进行了抗菌活性研究。
参考来源 - 杨梅核与海洋真菌Fusarium sp.化学成分及其生物活性研究Though MAP could not inhibit the growth of moulds, it could reduce the rot loss of Chinese Bayberry.
MAP尽管不能有效地抑制杨梅霉菌的生长,却降低了杨梅的腐烂率,使杨梅在2℃下的货架期达20d。
参考来源 - MAP保鲜特色果蔬的研究It is suggested that TP is the key ingredient of arbutus to scavenge active oxygen free radical.
表明,酚类物质是杨梅清除活性氧自由基的关键成分。
参考来源 - 杨梅抗氧化特性研究On the basis of the analysis, a simulation model of the waxberry yield was constructed, and the system of waxberry yield forecasting was developed.
在分析模拟的基础上,建立浙江杨梅单产模拟预测的计算机模型,初步开发了浙江杨梅产量预报系统。
参考来源 - 浙江省杨梅产量预报及气候生产力研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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