其他研究也指出，在同样的条件下，60%的核黄素会损失掉。
Other studies have found that up to 60% of the riboflavin is lost under similar conditions.
风险控制是指控制风险事件发生的动因、环境、条件等，来达到减轻风险事件发生时的损失或降低风险事件发生的概率的目的。
Risk control refers to control the causes, environment and condition of the risk event in order to reduce the losses of the risk or reduce the possibility of the risk occurrence.
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