杏桃是一种水果，为被子植物门双子叶植物纲蔷薇目蔷薇科杏属植物，杏或山杏的果实。杏桃中含有丰富的维生素A，在水果中仅次于芒果，位居第二。
研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄，苹果，李子，桃，梨，葡萄，杏分析后表明，这些果皮都是抗氧化剂的较好资源。
The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.
诸如巴坦杏、桃、鳄梨和杏子这样的农作物完全依赖蜜蜂授粉。
Crops such as almonds, peaches, avocados and apricots are totally reliant upon bee pollination.
应用推荐