结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。
The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.
与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。
Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.
对8个新疆杏品种的果实发育动态进行了研究。
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
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