"杏果"是个多义词，它可以指杏果（杏树的果实）,杏果（2019国际旅游小姐洲际总决赛亚军）。
以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.
通过一系列单因素试验和正交试验，确定了小白杏果醋饮料生产的最佳工艺条件和配方。
Through a series of single-factor and orthogonal tests, the optimum formula and production process of the vinegar beverage of little white apricot were determined.
与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。
Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.
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