接着Benedikt等发现木材中有甲氧基，在这之前 Tiemann等发现针叶树内皮中的配糖体松甙用苦杏仁酶（Emulsin）水解时，可得 到松伯醇（Coniferyl Alcoh01）和葡萄糖。并推测这与木材中的芳香族化合物有结 构关系。
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目的建立苦杏仁中苦杏仁酶的闪式提取工艺，并对其工艺条件进行优化。
Objective To establish and optimize the extraction technology of emulsin from Armeniacae Amarum Semen using smashing tissue extraction method.
苦杏仁含有苦杏仁甙，它在酸或酶的作用下，可以分解产生氢氰酸和苯甲醛，氢氰酸剧毒。
The bitter almond contains amygdalin. Acid or enzyme can decompose amygdalin to prussic acid and benzaldehyde. Prussic acid is a poisonous substance.
与水煮法、蒸汽法相比较，微波法灭酶时间短、灭酶彻底，可以最大限度的保存苦杏仁苷。
Comparing with the methods of boiling steaming and frying, the method of microwave not only used shorter time, and extinguished enzyme completely but also remained Amgydalin in great degree.
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