原料： 黄油240克、糖粉150克、盐少许、蛋2个、柠檬汁几滴、低筋面粉420克、美国大杏仁适量。 做法： 1、黄油室温软化后，加糖粉打发，滴几滴柠檬汁混合均匀； 2、加入鸡蛋打发均匀； 3、筛入低筋面粉切拌均匀； 4、烤盘上铺烘焙纸，将面团放入裱花袋中，挤出曲奇的形状； 5、将美国大杏仁轻轻压到曲奇上； 6、烤箱预热180度，烤箱中层烤二十五分钟即可。
在碗里，加杏仁粉，花生酱，蜂蜜，香草精，巧克力曲奇饼干碎，搅拌直到完全结合成面团。
In a bowl, add almond flour, peanut butter, honey, vanilla extract, chocolate chip cookies crumbs and whisk until full combined into dough.
在工作空隙、感到疲惫或饥饿时，营养健康、美味便携的杏仁荞麦软曲奇无疑会成为职场达人的必备零食。
Overall, the nutritious, healthy and delicious almond buckwheat soft cookie would definitely be a good snack for people during work break, in hungry and in tired.
本产品是一款新型营养健康的杏仁荞麦软曲奇。
The new style nutritious almond buckwheat soft cookie is different from other traditional soft cookies.
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