梨枣、仁用杏的细胞膜伤害率比早露蟠桃和牛心李低。
Apricot and Jujube cell membrane injury rate were lower than Peachand Plum.
杏、樱亲缘关系较近，此二者与李亲缘关系较远。
Apricot and cherry in relationship were near with each other while they were far with plum.
它们在枣、李、杏等果木的火上烤。
They are roasted whole over a fire burning Chinese palm wood.
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