有机生产中存在的另一个问题是拒绝使用杀真菌剂，这样就会致使霉菌生长，造成农作物中黄曲霉素和麦角碱之类的霉菌毒大量增加。
Another extra risk factor in organic production is the avoidance of fungicides, which can lead to the growth of moulds and increased risk of mycotoxins such as aflatoxin and ergot in crops.
方法用现场试验、模拟试验及对霉菌纯培养物熏蒸三种方法测定不同剂量谷保防霉剂对霉菌的抑杀效果。
Methods: the effects of dry crop food preservative on paddy mould at different concentration were measured by on-the-spot experiment, mimic experiment and suffocation to mould pure culture.
目的探讨谷保防霉剂对稻谷霉菌的抑杀效果。
Objective: to study the inhibitory or killing effect of dry crop food preservative on paddy mould.
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