泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。

The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.

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作为地面浇灌肥能杀灭土壤中的线虫，消灭土壤有害的微生物，提高土壤有益微生物菌群，逐步恢复土壤自身肥力。

As a ground watering fertilizer, it can kill nematodes and harmful micro-organisms in soil, and improve beneficial microflora in soil and gradually restore the fertility of the soil.

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这一过程杀灭了有害微生物，促进了感染灶的愈合。

This kills the organisms and helps cure the infection.

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