non-fermented tea
... acid 非必需氨基酸 non-fermented tea 未发酵茶 no-observed-adverse-effect level(noael) 无明显损害作用水平 ...
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未发酵绿茶 unfermented green tea
·2,447,543篇论文数据,部分数据来源于NoteExpress
如果在茶叶加工的早期就使酶活性中止,得到的就是未发酵茶或绿茶。
If the enzyme activity is caused to stop at a very early stage of tea processing, then substantially unfermented or green tea is the result.
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