木瓜和芒果各有不同特性的酶。
菠萝、木瓜和芒果，是3种非常有益的水果，提供了大量分解蛋白质、脂肪及碳水化合物的酶。
Pineapple, papaya and mangos are three very useful fruits that provide a load of enzymes that break down proteins as well as fats and carbohydrates.
研究人员尝试用这种高压方法处理牛油果、木瓜和芒果的果肉后，同时测量了一类重要的抗氧化素——类胡萝卜素的含量。
Researchers tried Pascalization on the pulp of avocados, papayas and mangos. They measured the levels of carotenoids, an important group of antioxidants.
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