他和他的团队在蛋白组学研究期刊上发表文章称，罪魁祸首是糖蛋白——顾名思义，就是由糖类和蛋白质组成的一类蛋白质。

As he and his colleagues report in the Journal of Proteome Research, the culprits are glycoproteins-compounds composed, as their name suggests, of sugar and protein.

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基于蛋白质组研究期刊中发表的研究结论，由巧克力引起的代谢影响只有对于焦虑的人群有统计学显著性。

According to results published in the Journal of Proteome Research, the metabolic effects induced by chocolate were only statistically significant in people with anxiety.

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这项研究发表在《科学》期刊上，由一个国际研究组研究得出，包括英国剑桥郡的基金会桑格研究院，以及美国新墨西哥州的洛斯阿拉莫斯国家实验室。

The study, in the journal Science, was carried out by an international group, including the Wellcome Trust Sanger Institute in Cambridgeshire and the Los Alamos National Laboratory in New Mexico.

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