在期刊的分子神经变性一文中，科学家指出，痴呆症对脑部的破坏“或许可以通过健康饮食来调理，甚至是清除。”

Scientists say the findings, published in the journal Molecular Neurodegeneration, suggest the ravages of dementia "might be slowed or avoided through healthy eating".

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这将出现在罗伯特·利文斯通和尼古拉斯·皮尔斯发表在《心理科学》期刊上的文章。

"Will appear in a forthcoming issue of Psychological Science and is co-authored by Robert Livingston and Nicholas Pearce of the Kellogg School."

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研究结果由尼克尔·m·史蒂芬斯(Nicole M . Stephens)和辛西娅·s·莱文(Cynthia s . Levine)共同撰写，并将发表在下一期的心理科学协会期刊《心理科学》(Psychological Science)上。

The study was co-authored by Nicole M. Stephens, and Cynthia S. Levine, and will be published in a forthcoming issue of Psychological Science, a journal of the Association for Psychological Science.

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