在提供柜台服务的饭店里，顾客们坐在柜台前，由做饭菜的人或者由服务员上菜。
In counter service restaurants, customers sit at a counter and served either by the person who prepared the food or by a waiter or waitress.
参与研究的一名妇女说，她曾经在大街上认出另一个女人——五年前曾经在另一个城市为她上菜的服务员。
One woman in the study said she had identified another woman on the street who served as her as a waitress five years earlier in a different city.
丽的表情也黯淡了许多，她张了张嘴，想说点什么，正好这时服务员来给他们上菜。
She opened her mouth to say something, but it was at that moment that the waiter returned with their food.
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