有效氯浓度随用量的提高而增加,随作用时间的延长而下降。
The concentration of effective chlorine increased with the volume of disinfectants in use and decreased with the time of use.
其杀菌效果随有效氯浓度减少、作用时间缩短、有机物存在而下降。
Its germicidal efficacy decreased with decreasing available chlorine concentration, shortening contact time or presence of organic substance.
结果,随工作时间的延长和食盐浓度的增加,有效氯的含量逐渐增加。
Results: With prolonging the working time and increasing the table salt concentration, the available chlorine content increased gradually.
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