氨气是无色的有刺激性味道的气体。
木器：最重要的是检查是否有刺激性味道。
Wood: the most important thing is to check whether there is a sharp taste.
这道菜代替了传统的有刺激性的配菜。微甜的味道对糖尿病患者和糖尿病前期患者来说，十分温和。所以你可以用传统的价钱尽情的享受这道菜。
A great alternative to the traditional tangy and sweet side dish, this gently sweetened version is diabetic and pre-diabetic friendly so you can enjoy the traditional fare without worry.
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