但是这种模式在诸多方面不算是最新的理论成果。

Yet in many respects it is not new.

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简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。

This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.

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而作为当代管理学和经济学交融的最新成果的核心能力理论正是构建新模式的有力工具。

Theory of core competence which is the newest result of Management Science with Economics is a powerful tool to set up the new model.

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