在原始的HP DNA结构下确保最佳水分含量，刺激细胞新生。
The untouched structure of HP DNA ensures an optimal hydration rate and stimulates cellular renewal .
经膨化后的米糠含水13 ~ 15%左右，而浸出工序的最佳水分7 - 9%，所以，必须通过有效的干燥手段使之达到最佳入浸水分。
The puffed rice bran contains about 13 ~ 15% water, and the best moisture for leaching process is 7-9%, therefore, there must be effective drying means to achieve the best leaching moisture.
在比赛前、期间和之后喝水是保持水分最佳方法。
Drinking before, during, and after exercising (or an event) is the best way to stay hydrated.
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