更有营养价值，而且味道更好。
我们研究表明在营养价值的优越性上，当前没有证据支持有机挑选的食品比传统生产的食品更好。
Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.
针对人们在酸奶认识上的“盲区”，介绍了酸奶的概念、种类及营养价值，从而更好地引导人们消费，确保消费者身心健康。
In view of people's misunderstanding to yoghurt, this paper introduces the concepts, variety and nutrition values of yoghurt for the purpose of guiding people to consume reasonably and keeping health.
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