v. air-curing
2 引用标准 GB 2635 烤烟 GB 2636 烤烟检验方法3 名词、术语3.1 晾制（air-cured） 烟叶采用晾房或晾棚在不受阳光直射的自然气候条件下进行调制。3.2 成熟度（maturity） 指烟叶的成熟程度。
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This paper studied the change of physiology of burley tobacco during air-curing and the influence of microwave treatments and different harvesting methods on quality of burley tobacco.
本文研究了白肋烟晾制过程中主要生理变化和微波处理及不同收晾方法对白肋烟品质的影响。
参考来源 - 白肋烟晾制过程中主要生理变化和收晾处理对品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
对白肋烟晾制过程中烟叶外观变化与内在变化关系进行了研究。
The appearance and chemical variation relationship of burley tobacco leaves in air curing process was studied.
白肋烟晾制质量取决于鲜烟叶品质和自然环境条件，而与田间凋萎程度也有较密切关系。
The curing quality of burley tobacco depends on characteristics of fresh leaves and the natural environment conditions, at the same time closely linked to the degree the leaves wilt in the field.
通过人工调控晾房湿度，对白肋烟晾制期间高、中、低3种湿度条件下烟叶含氮化合物（蛋白质、烟碱和叶绿素）的变化进行了研究。
The changes of nitrogenous compounds (protein, nicotine and chlorophyll) in burley tobacco leaves during air-curing under 3 different barn humidities controlled artificially were studied.
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