以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖，甜度低、口感舒适、咀嚼性好、热稳定性好。

The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.

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研究血红蛋白明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和风味，口感细腻、有良好的弹性和韧性。

The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums have the best color, flavor, good taste and flexibility.

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研究了铁强化明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和奶香味，口感细腻、有良好的弹性和韧性。

The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.

youdao