然而，长时间的气味刺激可以产生更持久的反应减少，可能涉及中枢神经系统通路的高层结构。
Prolonged odor stimulation, however, could produce more long-lasting reductions in response, possibly involving structures higher in the central nervous system pathway.
在自然环境中暴露于气味通常会持续更长的时间，并且所产生的适应性可能与短期嗅觉适应性在质量上有所不同。
Exposures to odors in natural environments often occur over far longer periods, and the resulting adaptations may differ qualitatively from short-term olfactory adaptation.
我们不禁要问：大蒜在我们口中会残留多长时间，特别是它的气味？
This made us question; how long does garlic last in our mouth, particularly the odor it brings?
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