每个粽子里包约100克糯米和6个枣，枣要用米裹好以防止蒸煮时糖分的流失。
Use about 1/10 kg. of rice and 6 dates for each dumpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.
将丹参与红枣、生姜同煎，待枣半熟时，用牙签将枣扎孔数个。
The salvia miltiorrhiza and the red jujube, the ginger with fry, when treats the jujube half ripe, with the toothpick the jujube grips Kong Shuge.
本文研究了热风干制油枣时，在不同烘干温度和时间条件下导致非酶褐变的主要物质的变化规律及与褐变的关系。
The changes in main material of nonenzymatic browning in Chinese jujube-Youzao and relations with browning during different temperature and time with hot air dring were studied.
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