每个粽子里包约100克糯米和6个枣，枣要用米裹好以防止蒸煮时糖分的流失。
Use about 1/10 kg. of rice and 6 dates for each dumpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.
由于换气周期不同，贮藏结束时冬枣的品质有很大差异。
Due to the different interval ventilation time, the quality of jujube was different at the end of storage.
冬枣实生苗二年生时叶片大小仍显著小于亲本值，叶形指数比亲本明显降低。
The size and shape index of the leaf are dramatically lower than parents' average value.
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