The results suggest that the dry cultivation can improve appearance quality and nutrient quality,whereas has negative effects on cooking quality.
旱种有利于改善稻米的外观和营养品质，但蒸煮食味品质有所变劣。
参考来源 - 期刊学术社区·2,447,543篇论文数据，部分数据来源于NoteExpress
旱种抑制水稻根系生长和地上部干物质积累，产量和水分利用率比淹水灌溉显著降低。
Compared with submerged irrigation, the growth of root, accumulation of above-ground dry matter, grain yield and water use efficiency were decreased significantly under dry cultivation.
结果表明：旱种水稻的倒伏率明显高于常规水种水稻，使得产量较水种水稻明显下降。
Results showed that the lodging percentage under DC was significantly higher than that under traditional flooding cultivation (FC), which made its yield significantly lower than that under FC.
与水种相比，旱种水稻籽粒中iaa和ZR含量减少，灌浆前、中期ABA含量明显增加，这种差异主要表现在弱势粒上。
The grains of dry-cultivated rice contained less IAA and ZR but more ABA than those of moist-cultivated rice at early and mid grain filling stages, and the differences were mainly in inferior grains.
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