The results suggest that the dry cultivation can improve appearance quality and nutrient quality,whereas has negative effects on cooking quality.
旱种有利于改善稻米的外观和营养品质，但蒸煮食味品质有所变劣。
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还就旱种水稻倒伏机理及对策进行了讨论。
The lodging mechanism and countermeasure under DC were discussed.
结果表明，覆盖旱种水稻分蘖早，分蘖多，其中覆膜的效果优于覆草。
The results showed that rice tillers in GCRPS were earlier and more than that of normal paddy rice, plastic mulching better than that of straw mulching.
旱种抑制水稻根系生长和地上部干物质积累，产量和水分利用率比淹水灌溉显著降低。
Compared with submerged irrigation, the growth of root, accumulation of above-ground dry matter, grain yield and water use efficiency were decreased significantly under dry cultivation.
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