目的评价早期胃肠道营养在脑血管意外中的治疗效果。
Objective To evaluate the effect of earlier enteral nutrition in patients with cerebrovascular stroke.
目的：探讨严重烧伤早期胃肠道营养护理的实用方法。
Objective: To find a practical method for nursing of severely burned patients with gastrointestinal nutrition support.
方法将重症脑外伤病人随机分为早期胃肠道营养组（EEF组）和早期完全胃肠外营养组（TPN组），对比营养支持前后两组血糖及胰岛素水平的差异。
Method In the prospective clinical study, the patients with severe brain-injury were randomly divided into early enteral feeding group(EEFg), and total parental nutrition group(TPNg).
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