日本豆腐又称鸡蛋豆腐、玉子豆腐、蛋玉晶，其质感类似豆腐。它以鸡蛋为主要原料，辅之纯水、植物蛋白、天然调味料等，经科学配方精制而成，具有豆腐之爽滑鲜嫩，鸡蛋之美味清香，以其高品质、美味、营养、健康、方便和物有所值在消费者中享有盛誉。选择不同口味调料，还可生产麻、辣、酸、甜等多种风味。
...Chicken Waldorf With Apple、Celery、Walnut And Dry Currant 火鸡苹果色拉 Cold Tofu With Japanese Dressing 日本豆腐 Roasted Eggplant Zucchini Red、Yellow、Green Pepper With Balsamic Sauce 意大利蔬菜色拉 ..
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利用最典型的美食发明才能，日本大厨已经开始试验水母冰淇淋和水母豆腐的配方。
With typical culinary inventiveness, Japanese chefs have already begun experimenting with recipes for jellyfish ice cream and jellyfish tofu.
我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带；用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜；还有一堆奎奴亚藜。
We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; a stir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.
答：是豆腐所以然吧…或者部份由于日本食物吧。
A: it was maybe tofu... or Japanese food was part of it, I think.
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