日本茶是指出产自日本的茶叶,日本出产的茶叶中过九成都是绿茶,从而使得绿茶的分类极尽细致之能事,依照制法和茶叶生长的位置,细分出各种名称的茶来。 而这些茶的香气、味道、口感又各有不同,喝的场合也有讲究。在制作上,中国绿茶多用炒制杀青,泡出来的茶汤香味突出,茶味浓。日本茶叶多用蒸汽杀青,再在火上揉捻焙干,或者直接在阳光下晒干,这样的茶色保持翠绿,茶汤味道清雅圆润。
她喝完了父亲留下的日本茶,吃掉一袋在食品柜里找到的薄脆饼,还叫了外卖比萨饼。
She finished her father's Japanese tea and ate crackers from a package she had found unopened in the cupboard. She called in pizza.
人们认为茶是在公元6世纪和7世纪传到韩国和日本的。
It is believed that tea was brought to Korea and Japan during the 6th and 7th centuries.
日本和中国的许多茶都是绿茶。
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