日本瓷器的发展自应永年到昭和共经历了500多年的历史,烧瓷行业在不断地发展,技术也在不断地进步;日本瓷器图案和画面颜色比较明快,多大红大绿、黑白相间,同时日本的茶杯、酒杯、碗、碟子等食用器边沿多有金色釉。 日本瓷器的釉色有青釉、白釉、大红釉、蓝釉、金色釉、珊瑚釉等,釉料在加工的过程中比较纯净,釉面和胎体结合得比较紧密,施釉薄而均匀,有光亮感,胎质坚硬细密。
《达芬奇》:日本瓷器的工艺确实达到了相当高的工艺水准。当时就那么有信心可以可以做出好的瓷器吗?
Da Vinci: craftwork of Japanese China indeed has reached high level. Why were you so confident in making good China wares?
特意为外国人制作的瓷器需求远及荷兰、德国、波斯、奥斯曼帝国、日本以及年轻的美国。
Demand for porcelain made expressly for foreigners spread as far afield as the Netherlands, Germany, Persia, the Ottoman empire, Japan and the young United States.
由日本顶尖工匠与妇女们制造出精细瓷器是一种长达一万七千年的传统。
The fine porcelains made by Japan's top craftsmen and women today have an inheritance lasting over 17, 000 years.
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