我想买一件典型的日本手工艺品。
而松崎自己则偏好鸭骨汤和“浪花”拉面,一种手工把乌冬切成细条做浇头的拉面,在日本秋田县有300年历史。
For his own meals, he likes to make it with duck-bone broth and naniwa noodles, a type of high-quality thinnish udon that has been handcrafted in Japan's Akita Prefecture for over 300 years.
根据我们的经验,这些手工艺品在日本销路很好。
According to our experience, these handicrafts can find a ready market in Japan.
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