无酵母面团
Yeast-free dough
以上为机器翻译结果,长、整句建议使用 人工翻译 。
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系,包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
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