大多数消费者使用无菌包装的产品，才在形式上的无菌果汁盒子。
Most consumers have used aseptically packaged products before in the form of the aseptic juice box.
包装对于便利食品如微波加热食物和快餐以及无菌包装的果汁起到了关键的作用。
Packaging plays a key part in convenience foods such as microwave meals and snacks and juice drinks in aseptic packages.
当发酵液接近20升的时候，要用灭过菌的温度计对温度进行测量，之后通过添加热或者冷果汁或者无菌水来调节温度。
Test with your sanitized dairy thermometer when you're up to 20 liters, and add hot or cold juice or water at the end to adjust the temperature.
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