所研制的乳清多肽饮料无苦味，且具有良好的稳定性。
The whey poly-peptides drinks obtained were free of bitters and had good stability.
至于口味，这些产品总体上味道浓厚、可口，当然，无糖巧克力的苦味有时候还是需要适应一下的。
As for taste, the products overall were mostly intense and delicious, though it sometimes took a few bites to adjust to chocolate without sugar.
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