...原料，采用丹麦NIRO 先进工艺，有效萃取大豆蛋白因子，融合专有全浆提纯技术及拥有优越的美味调节方案--无糖配方(no more sugar)，从研磨、灭蛋白酶处理、闪蒸脱腥，直至最终绝佳的高温喷雾自落成粉，营养不流失，味道更鲜。
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这是一个快速作用的顺势疗法配方，对于2岁以上的孩子很安全，并且是无糖配方的很好的味道，他们不会介意吃。
This fast-acting homeopathic formula is safe for kids 2 years old and up and comes in a great tasting sugar-free base that they won't mind taking.
研究了用湿颗粒法生产无糖型话梅含片的配方。
The processing formula of the sugar-free troche of preserved plum using moist pellet manufacturing method were studied.
本文主要研究了以发酵型山楂原醋、麦芽糖醇、复合膳食纤维等原材料进行调配生产无糖高纤维山楂醋饮料的最佳配方及工艺，并对成品进行风味和稳定性检测实验。
This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.
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