白色结晶粉末，自由流动，无刺激气味。
White crystalline powder, free-flowing, nothing stimulating odor.
红薯粉具有高粘性、 无刺激气味的特点，加入到雪糕基料中，可以明显改善雪糕口感。
The sweet potato powder has the advantages of high viscosity and no irritative odor and can obviously improve the taste of the ice lolly when being added into the base materials of the ice lolly.
塑胶油墨具有100%固态、易溶解、无刺激性气味和适用于网印机等特点。
Plastisol inks are 100% solid, solvent less, smell free and screen printers friendly.
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