身上在地上只管旋转，转一转，把笋切一刀。

On the ground just rotate, turn a turn, cut a knife.

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在去核工段，切刀同时从顶部和底部旋转切入，将核与果肉分离。

At the pitting station, knives entering the fruit from both top and bottom rotate, separating the pit from the flesh.

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剥皮长度及切刀深度之变换采用微调旋转方式、简易又快速。

Using rotational fine turning for switch or stripping length and cutter depth. Which is easy and fast.

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