一种做菜的材料可以被切成薄片、长条、碎片、方块、弧形、方丁、细粒或者碎馅。

The ingredients of a given dish can be cut into slices, strips, shreds, cubes, segments, dices, grains, or minced.

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亚伯丁大学生物学家彼得·史密斯和复旦大学生态学家方长明在该项分析的补充评论中写道，两种可能性也许都是真的。

Both possibilities may be true, wrote University of Aberdeen biologist Pete Smith and Fudan University ecologist Changming Fang in a commentary accompanying the analysis.

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亚伯丁大学生物学家彼得·史密斯和复旦大学生态学家方长明在该项分析的补充评论中写道，两种可能性也许都是真的。

Both possibilities may be true, wrote University of Aberdeenbiologist Pete Smith and Fudan University ecologist Changming Fang in acommentary accompanying the analysis.

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