本研究以新鲜香菇为实验材料，测定其共晶点和共熔点。

The article determined the eutectic point and eutectic point using fresh Letinus edodes as the material.

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真空冷冻干燥是一种新型的干燥技术，可以延长产品保存期，最大程度保留新鲜香菇的色、香、味及营养成分，且脱水彻底、复水性好。

Vacuum freeze-drying is a new drying technology, keep their color, aroma, taste and nutritional ingredients to a large extent , and completely dehydrated, rehydrate well.

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新鲜：芦笋，绿柿子椒，香菇，黑奥利弗。

Fresh: asparagus, green bell pepper, mushroom, black oliver.

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