贴士：新鲜欧芹（fresh parsley Italian）切碎后用厨用纸巾包好，用流水冲湿后隔着纸巾挤干水分。这样的parsley碎洒在汤上就不会有颜色渗透开来。
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2汤匙切好的新鲜欧芹或1茶匙干欧芹片(可选)。
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes (optional).
配新鲜辣椒，橄榄油，蒜蓉和欧芹末。
与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
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