这顿饭是由一个优秀的酒单策划酒店的侍酒师，新的菜单项添加每两个月。
The meal is complemented by an excellent wine list curated by the hotel's sommeliers, with new menu items added every two months.
同时酒店邀请了专业的讲酒师对博若莱新酒进行了细致介绍。
The newly-appointed chef cooks superb cuisine to match different kinds of red wine, and professional wine-tasters are invited to introduce the new Beaujolais Nouveau.
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